Washington, DC, United States
Sep 23, 2021
Sodexo is seeking an entry level Registered Dietitian
for National Rehabilitation Network located in Northwest Washington, DC. This 137 bed post-acute rehab hospital treats adults and children with disabling illness or injury. National Rehabilitation Network is part of MedStar Health, the largest healthcare provider in Maryland and the Washington, D.C., region.
Reporting to the Clinical Nutrition Manager, this RD will:
provide nutritional care for a variety of inpatient units;
provide exemplary nutrition services and care to patients, staff and community;
perform quality improvement projects, i.e. patient satisfaction rounds, monthly test trays, and meal accuracies
The ideal candidate will have/be:
a Registered Dietitian and have DC licensure or be in the process of obtaining licensure;
strong verbal and written communication skills;
a self-starter, a team player, and possess good time management skills;
able to work well with physicians, nursing and ancillary staff;
To learn more about National Rehabilitation Network: ****Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Responsible for providing direct basic nutrition services
-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Follows operating standards, implements quality improvements and communicates them to other departments..
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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